Made using raw, organic Vermont honey, this gin is a celebration of one farmer's special connection to the land.

Barr Hill Gin is a London dry-style gin that, unlike other gins, uses only one botanical during distillation - juniper.  The rest of its complex, gentle flavor profile comes from the raw honey (made at one of Hardie's now 1,900 colonies), which is added during a second distillation. Barr Hill Gin earned the Double Gold Medal at the 2012 New York International Spirits Competition. "The best fertilizer is always the footprint of a farmer,"Hardie says.  This gin has his footprint all over it.