The Girvan Patent Still continuous distillation method takes the fi­nest cereal grains to produce a very pure, fruity and clean-tasting grain spirit, which is lighter in aroma and character than most malt whiskies. Slow, gentle maturation in American Oak barrels adds richness and complexity – notes of vanilla, zesty fruit and woody spiced fi­nish – for a taste experience unlike other whiskies. Bottled without the addition of caramel, and non-chill fi­ltered, the natural golden colour shines through.