Our 2013 Alexander Valley Cabernet Sauvignon is composed of 95% Cabernet Sauvignon, 2% Merlot, 2% Cabernet Franc and 1% Malbec. Blended in early 2014, the wine was then aged for 24 months in 50% new and 50% once-used American oak barrels from our Missouri cooperage, The Oak. Early blending assures a balanced core and allows the components to achieve a seamless harmony during barrel aging. After bottling in the spring of 2016, each bottled was aged an additional 15 months before being released in August of 2017.