Combining grapes from the cool climate regions of southern Sonoma Valley and the Russian River Valley, Kenwood's Sonoma County Chardonnay nicely balances the classic fruit flavors of this varietal with subtle notes of French oak aging. Fruit aromas of Pippin apples and Meyer lemon combine with gingerbread and vanilla notes, lush and viscous mouth feel with a crisp mineral quality to the finish.

•  Production:  87400
•  Tasting Notes:  Pippin Apples, Meyer Lemon, Gingerbread, Vanilla
•  Acidity:  6.30
•  pH:  3.51
•  Composition:  100% Chardonnay
•  Appellation:  Sonoma County
•  Alcohol:  13.5
•  Aging:  5 months in French oak
•  Food Pairing:  This refreshing Chardonnay is enjoyable as an apéritif and as an accompaniment to fresh greens, chicken and seafood dishes.

-From the producer