Alipús is a product line of traditionally made village mezcals created by the group behind the Los Danzantes (aka Los Nahuales) line of mezcals. Each expression highlights a different village and distiller. San Andrés is fermented using wild yeasts in cypress vats before it is double distilled in a copper pot still. Don Valente Angel Garcia Juárez distills this espadín mezcal in the village of San Andrés in Xitlapehua, Oaxaca.