Grapes
Catarratto, Grillo ed Inzolia

Area of production
West Sicily, in the area provided by the sicilian disciplinary for the production of the Marsala wines, law 851 dated 28/11/1984

Ground
Sicilian red lands

Vintage time
half/end of september

Pressing
Soft pressing

Fermentation and preparation
Slow fermantation, with controlled temperature. We add wine alcool to obtain the alcoolic content of 17% vol

Aging
One year in oak cask

-From the producer